NOT KNOWN DETAILS ABOUT SAUCE APPLE FRITTER HYBRID

It is just an emulsification—egg yolks and butter Reduce by way of with vinegar flavored with tarragon and shallots, having a bite of black pepper. Consider it as being a loose mayonnaise, requiring only a lot of whisking as well as a very careful hand with the warmth to learn. ... Utilize the sauce to steaks or burgers, asparagus or salmon. —